Great features kept simple
We keep things simple and cheap, so you can focus on your guests and running your restaurant.
Choose the settings that suits your restaurant best for charging deposits for reservations❯ Read more about charging a deposit for reservations
Make it easier for you staff to keep track of your tables and their occupancy❯ Improve your table planning with resOS' visual table planner
Use the resOS app for iOS and Android to get fast access to your booking system. Manage your reservations wherever you are.❯ Read more about managing your bookings on resOS app
Track your available tables and times and turn tables faster so more guests can book and enjoy a meal at your restaurant❯ Read more about effective table management and get started
Offer online table reservations without changing how you work. Receive and accept new bookings through an automated phone call, SMS or e-mail.❯ Get and accept new reservations by SMS, e-mail or a phone call
Get more guests by allowing them direct access to table reservations when they find you online. We guide you through easy set up.❯ Direct table booking on Facebook and Google
Get feedback after your guests' visit, see what they think about the food and see how you can improve.❯ Guest Feedback for restaurants
Keep track of your reviews and what impression future guests get of your restaurant❯ Track your ratings & reviews
Our built-in communication features allow you to communicate with your guests to fast and easily improve your guest satisfaction and reduce the number of no-shows.❯ Easy communication before and after a guest visits you
A that-was-easy reservation flow that your guests will love
Guests love our booking form because it is designed to make it as fast and easy as possible to book a table. No one is lost in the process, guests are happy, you are happy.
Ready for more bookings?Try it now
Risk free, no credit card needed
All features & apps
Many restaurants prefer requiring pre-payments as their guests book a table at the restaurant. This could be to avoid no-shows, or simply because the restaurant might offer some kind of entertainment that evening.