Reports

The numbers that actually move service

Bookings, prepayments, no-shows, guests, opening hours, tables, and feedback all sit in one reports section in Resos. Filter by any date range, any booking status, any source. Spot the busiest service, the highest-converting channel, the table combinations that fill up first, and the small fixes that lift guest ratings. Run the restaurant on signal, not memory.

Resos reports dashboard showing bookings, no-shows, feedback, and guest data across a custom date range
How it works

One section, every answer you need

Bookings report with custom date range and status filter
Custom ranges

Slice the data the way you think

Pick a custom date range, choose which booking statuses to include, and filter by source. Compare last summer to this one, look at only confirmed bookings, or include cancellations to see how often plans fall through. The reports adapt to the question you are asking instead of forcing you into a fixed view.

Channel breakdown showing bookings from website, walk-ins, and Reserve with Google
Channel mix

See where your bookings come from

Reports break covers down by channel so you can see how much of your service is coming from your website, walk-ins, Reserve with Google, Facebook, or Instagram. The mix tells you where to spend more on marketing and where to ease off. Decisions about ad budget stop being guesses and start being grounded.

Table usage report highlighting the most-used tables and combinations
Floor performance

Find your most-used tables and times

See which tables and seating areas get the most use, which combinations fill up first, which opening hours pull the most covers, and which day of the week is genuinely your busiest. Use the data to rethink layout, adjust service hours, or staff smarter for the shifts that actually need the extra hands.

Guest feedback report with ratings on food, service, atmosphere, and value
Guest feedback

Track ratings across every category

Average ratings for food, service, atmosphere, and value for money show up in reports across any time window. Spot trends as they form, catch the dish that keeps getting praised, and surface the small issue that keeps coming up in comments. The feedback turns into a list of concrete changes for the team.

How to get started

Start taking online bookings today

Sign up for free
Step 1

Sign up for free

Create your account in seconds. No credit card required.

Set up your restaurant
Step 2

Set up your restaurant

Add your opening hours, areas, and floor plan using our easy drag-and-drop editor.

Take your first booking
Step 3

Take your first booking

Add your booking link to your website and social media. No coding required.

Get valuable insights about multiple aspects of your business with extensive reports. As a restaurant owner who are using Resos to handle online table reservations you can access data reports from aspects such as bookings, prepayments, no-shows, guests, opening hours, tables, and feedback.

Flexible reports about your business

To provide your business with the most relevant and valuable data, we have added the flexibility to choose a custom date range. In this way you can filter to see only the data that is relevant to your business at the time. An example could be the ‘Bookings’ report section. Here you can choose the time period you want to see how many bookings you got, which could be ‘last 3 months’ to get insight into e.g. how the busy summer season went. You can also choose custom ‘from’ and ‘to’ dates. Another cool option here is choosing what booking status you want to see the data for, e.g. is it relevant to have cancelled bookings included in this data overview?

booking data reports

What kind of data can you get from the reports?

The reports section provides you with a bunch of different data points that can help you answer questions about aspects of your restaurant business. You can access data reports from aspects such as bookings, prepayments, no-shows, guests, opening hours, tables, and feedback.

Here are a few questions that the reports answer:

  • Where do you get your customers from? Is it walk-ins, your website, or Reserve with Google?
  • How many bookings and guests are visiting your restaurant in certain periods?
  • What are the most used tables and table combinations?
  • What is the most used seating area?
  • Would your guests recommend your restaurant to a friend?
  • What does your guest think about your restaurant’s atmosphere, food, service, and value for money?
  • What is your most popular opening hour?
  • Who is your best guest? Maybe you could reward them?
  • What time of the day are you the busiest?
  • What day of the week are you the busiest?
  • Do you have problems with no-shows?

booking data reports

Improve your business with valuable data reports

These above mentioned questions are just a few of the questions that you should be able to find the answer to when you dig into the reports section. This data can help you improve aspects of your business and even spark new ideas or changes to your business.

Resos data reports overview

What kind of data is relevant to your restaurant business?

The reports section provides data for many different aspects of a restaurant business. We continuously work to further improve the reports section to keep providing you with valuable insights that you can use to improve your business. Do not hesitate to contact us and let us know if there are any data that you are missing in the reports, and we will look into the possibility of providing this data.

Read also about the waitlist feature and how it can help you avoid last minute empty tables restaurant waitlist

Do you have any questions about the reports or other Resos features? You can always contact us at hi@resos.com. The super fast and friendly support team will do their best to help you with any questions you may have. We look forward to hearing from you.

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